Vocabulary
American cooking 美式烹饪
utensil 用具，器皿
from the outside in 由外而内
appetizer 开胃物，开胃食品
main course 主菜
entrees 主菜
A: There are so many eating utensils on the table. Which ones do I use first?
桌上有这么多餐具。我要先用哪些餐具?
B: Use them from the outside in.
使用餐具的顺序是由外而内。
A: I see. A set for appetizers and another for the main course.
我懂了。一组刀叉用来吃开胃菜，另一组刀叉则是吃主餐用的。
B: Right. We do the same thing at home. Don't you remember?
没错。我们在家也是这么做的。你忘了吗?
A: Oh yeah. The big napkin goes on my lap.
哦，我想起来。大餐巾就摊放在大腿上。
B: Let's look at our menus.
咱们看一下菜单吧。
A: Cindy, help me order because I'm still not very familiar with American cooking.
辛迪，帮我点菜，因为我对美式料理还不太熟悉。
B: Well, we order appetizers first and then entrees.
嗯，我们先点开胃菜然后再点主餐